Here are 35 of the best bbq recipes you may recreate to enjoy with your family and friends in any party you’re planning to host with the perfect weather. Everybody goes barbecue-frantic when the sun’s out! Solid flavors, rich sauces, roasted vegetables… paradise; so get that flame broil on poss.
1. DJ BBQ’s World’s Best Meatloaf with A Spicy Barbecue Sauce
by Jamie Oliver
You use the heat canyon technique for this where you place coals on opposite sides to create two heat walls. This will give you a great tender cook for your meatloaf as you put a drip tray in the middle of the bbq. The sauce is a mixture of BBQ and ketchup, fresh diced onions, peppers and carrots, then adding breadcrumbs, salt and pepper. Drip the sauce on the cooked meatloaf and you have yourself a delectable meal.
| Ingredients: • 1 large onion • 1 green pepper, deseeded • 1 medium carrot, peeled • 400g beef mince • 400g higher-welfare pork mince • 1 clove of garlic, peeled and crushed • 1 teaspoon Old Bay seasoning, or 2 fresh bay leaves, crushed • 2 teaspoon Worcestershire sauce • 100g stale breadcrumbs • 1 teaspoon sea salt • 1 teaspoon freshly ground black pepper • 2 large free-range eggs • 150 g Cheddar cheese, optional For the Sauce: • 100 ml BBQ sauce • 50 ml tomato ketchup • Tabasco sauce • Chili sauce |
2. Spicy Steak with Rosemary Fries
by House and Garden
| Ingredients: • Zest ½ lemon • 1tbsp smoked paprika • 1tsp dried chilli flakes • 1tsp dried oregano • 350g (11oz) beef rump steak • 400g (13oz) red-skinned baking potatoes, skin on • 1tbsp olive oil • 1tbsp fresh rosemary, finely chopped |
3. Bacon Beef Steak Rolls
by BBQ Pit Boys
| Ingredients: • Cube Steaks, sometimes referred to as minute steaks • Utilize a meat hammer to thin them out and to further soften. • You can likewise marinade them for a couple of hours already utilizing your most loved steak marinade. • Season; include new garlic, green onions. |
4. The Best Barbecue Beans
Serious Eats
| Ingredients: • Water • 2 tablespoons kosher salt • 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed • 8 ounces sliced bacon, cut into 1/2-inch strips • 1 1/2 cups finely minced yellow onion (about 1 large onion) • 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper) • 1/4 cup finely diced green bell pepper • 1 tablespoon minced garlic (about 3 medium cloves) • 2 cups chicken stock or low-sodium broth • 1 1/2 cups ketchup • 2/3 cup dark brown sugar • 1/3 cup honey • 1/4 cup molasses • 2 tablespoons yellow mustard • 1 tablespoon apple cider vinegar • 1 tablespoon barbecue rub • 1 tablespoon hot sauce |
5. Maria Elia’s Lamb Cutlets
by Red Online
| Ingredients: • 3 garlic cloves, crushed • 1 tbsp dried oregano • 120 ml olive oil • 80 ml lemon juice • Sea salt and freshly ground black pepper • 1 tsp fennel seeds • 12–-16 lamb cutlets (depending on your appetite! ) • For the fennel tzatziki: • 1 garlic clove, crushed • 300 ml Greek yogurt • ½ fennel bulb • 2 tbsp lemon juice • A pinch of caster sugar • Lemon wedges |
6. Apple Spice Baby Backs with Cider-Rum Barbecue Sauce
by Barbecue Bible
| Ingredients: • 1-1/2 cups wood chips or chunks (preferably apple or hickory), soaked in water to cover for 30 minutes, then drained • 2 racks baby back pork ribs (4 to 5 pounds total) • 1/2 cup Sweet and Spicy Barbecue Rub (see step 3) or your favorite rub • 1 cup apple cider in a spray bottle • Cider-Rum Barbecue Sauce (see step 6) or your favorite sauce |
7. Barbecued Pork Belly
by Great British Chefs
| Ingredients: • Pork belly • 1kg of pork belly • Rock salt • Lemon zest • Thyme • Vegetable oil • Salsa • 10 grelot onions • 15g of parsley • 2g of chilli flakes • 7g of Chardonnay vinegar • 20g of lemon oil • 2g of chives • 3g of coriander |
8. Green Curry Chicken Drumsticks
by Good to Know
| Ingredients: • 8 large, skinless chicken drumsticks • 150g fat free natural yogurt • 1 tbsp mild curry powder • 1 tsp turmeric • 5 tbsp finely chopped coriander • 5 tbsp finely chopped mint • Finely grated zest and juice of 1 lime • Salt and freshly ground black pepper |
9. Swordfish Steaks with Chermoula
by Delicious Magazine
| Ingredients: 4 x 200-225g swordfish, tuna, hake or halibut steaks, about 2cm thick Oil, for brushing Sautéed potatoes, to serve For the chermoula: 3 garlic cloves, finely chopped 1½ tsp ground cumin 1 tsp paprika ½ medium-hot red chilli, deseeded and chopped ½ tsp saffron strands Juice of 1 small lemon 4 tbsp extra-virgin olive oil 2 tbsp chopped fresh coriander 1. tbsp chopped fresh mint |
10. Vermont Maple Glazed Pig Candy
by Amazing Ribs
| Ingredients: • 1 slab ribs • 3 tablespoons vegetable oil • 4 tablespoons of Meathead’s Memphis Dust • 1 cup apple juice • 2 pinches salt • 2 teaspoons hot sauce • 1/4 cup real maple syrup • About the maple syrup. Make a point to utilize genuine maple syrup, not the fake stuff. Interestingly, the less costly, darker, Grade B maple syrup is marginally better for this formula and generally cooking. |
11. Barbecued Eggplant with Miso Glaze
by Saveur
| Ingredients: • 3 Japanese eggplants • ½ tsp. sea salt • ¼ tsp. red chili flakes • 3 tbsp. white miso paste • ¼ cup Thai red curry paste • 1½ tsp. palm sugar • 2 sprigs cilantro, roughly chopped |
12. Chile Miso Chicken Wings
by Saveur
| Ingredients: • ½ cup soy sauce • ½ cup sugar • ¼ cup cornstarch • 1 tbsp. rice vinegar • 4 tsp. Chinese rice wine • 1 tbsp. Asian chile-garlic sauce (available at Asian Food Grocer) • 1 tsp. white miso • 3 cups canola oil, for frying • 2 lb. chicken wings or drumettes • Dried chiles de arbol |
13. Smoky Paprika BBQ Potato Chips
by Leite’s Culinaria
| Ingredients: • Two 10-ounce bags best-quality plain salted potato chips (such as Kettle Chips) • 1 1/2 teaspoons turbinado sugar, such as Sugar in the Raw • 1/2 tablespoon coarse sea salt, preferably gray salt • 2 tablespoons smoky paprika • 1 tablespoon plus 1/2 teaspoon garlic powder |
14. Salmon Skewers with Cucumber Yogurt Sauce
by Sprouted Kitchen
Salmon Skewers with Cucumber Yogurt sauce is very deep and rich in taste and is one of your best choices for fish. It is very colourful and presentable with such a clean cut meal. The mixture of the seasoning, cucumber yogurt, and salmon creates a delicious healthy meal.
| Ingredients: • 1 1/2 lbs. Wild Alaskan Salmon, skinned and deboned • 2 zucchini • 2 lemons, sliced very thin and seeded • 2 Tbsp. extra virgin olive oil • 1 Tbsp. fresh lemon juice • 1 Tbsp. maple syrup • 1/2 tsp. sea salt • 1/4 tsp. paprika • 1/2 tsp. Italian seasoning • 1/4 – 1/2 tsp. red pepper flakes |
15. Corrine Trang’s Korean BBQ Chicken
by The Wednesday Chef
| Ingredients: • 2 pounds boneless, skinless chicken breast • 1 tablespoon granulated sugar • 2 tablespoons Japanese or Korean dark soy sauce • 1/2 ounce ginger, peeled and grated • 1 large garlic clove, peeled, crushed, and minced • 1 scallion, root and green stems trimmed, and stalk minced • 1/2 teaspoon toasted sesame oil • Freshly ground black pepper (optional) • Vegetable oil |
16. Grilled Vegetables with Za’atar Vinaigrette
by David Lebovitz
| Ingredients: • 2 – 2 1/4 pounds (1kg) zucchini and eggplants • Salt • Olive oil • For the za’atar vinaigrette • 2 tablespoons sherry or cider vinegar • 2 teaspoons yellow mustard • Pinch of salt • 6 tablespoons (90ml) extra-virgin olive oil • 4 teaspoons za’atar • Optional: 1/4 teaspoon sumac |
17. Bacon Wrapped Beef Medallions with Smoked Paprika Butter
by Pinch My Salt
| Ingredients: • 4 beef tenderloin steaks, 1 1/2 inches thick • 4 slices bacon • Olive oil • Kosher salt • Freshly ground pepper |
18. BBQ Chicken and Waffle Sandwich
by Annie’s Eats
| Ingredients: For the waffles: 1¼ cups all-purpose flour (or white whole wheat) ¼ cup yellow cornmeal 1½ tsp. baking powder 1 tsp. sugar ½ tsp. baking soda ½ tsp. salt ¼ tsp. freshly ground black pepper 1/3 cup unsalted butter, melted 2 large eggs 1¼ cups buttermilk 3 tbsp. minced chives For the slaw: ¼ head of green cabbage, thinly sliced or shredded ¼ head of red cabbage, thinly sliced or shredded 1 large carrot, peeled and shredded 2 tbsp. apple cider vinegar 1 tbsp. olive oil 2-3 tbsp. buttermilk 2 tbsp. greek yogurt 1 tsp. Dijon mustard Salt and pepper, to taste |
19. BBQ Chicken Pan Pizza
by Two Peas and Their Pod
| Ingredients: For the dough: 1 cup milk (we use skim) 1 tablespoon butter 1 tablespoon granulated sugar 1 teaspoon salt 1 package instant dry yeast 5 cups all-purpose flour (may need additional flour, depending on dough texture) About 1 cup of water-add a little at a time until you get the right dough consistency For the pizza toppings/sauce: 1 large (6 ounce) boneless chicken breast, defrosted 2 tablespoons Honey BBQ Sauce, for the chicken 1/2 cup Honey BBQ Sauce, for the pizza 2 1/4 cups shredded mozzarella cheese, divided 3 pieces cooked bacon, chopped 1/2 cup diced pineapple 1/2 cup jarred sliced tamed jalapeño peppers |
20. BBQ Turkey Meatloaf
by The Kitchn
| For the meatloaf: 2 pounds ground turkey (or beef/pork) 1 cup barbecue sauce (recipe below) 1 onion, chopped fine 1 large carrot, chopped fine 1/2 cup bread crumbs 3 – 4 garlic cloves, minced 2 eggs, lightly beaten Kosher salt and freshly ground black pepper Additional barbecue sauce for toppingFor the barbecue sauce:1 tablespoon unsalted butter 2 onions, chopped small 2 1/2 cups (32 ounce bottle) ketchup 1 1/2 cups (12 ounce bottle) chili sauce, such as Heinz 1/2 cup packed brown sugar 1/3 cup cider vinegar 1/3 cup dark molasses 1/4 cup prepared mustard 1 tablespoon Worcestershire sauce Juice from 1/2 lemon Juice from 1/2 orange Kosher salt and freshly ground black pepper |
21. BBQ Pork Shoulder
by Simply Recipes
| Ingredients: • One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both) • 5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood • BBQ Rub (enough for a 4 pound roast) • 2 Tbsp brown sugar, packed • 2 Tbsp white sugar • 2 Tbsp paprika • 1 Tbsp kosher salt • 1 1/2 teaspoons ground cumin • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons chipotle chile powder • 1 1/2 teaspoons black pepper • Santa Maria Rub (enough for a 4 pound roast) • 1 Tbsp salt • 1 Tbsp finely ground black pepper • 1 Tbsp garlic powder • 1 Tbsp onion powder • 1 teaspoon cayenne • 1 Tbsp dried oregano • 1 teaspoon dry rosemary (or fresh, finely minced) • 1/2 teaspoon dry sage • 1/4 teaspoon sugar |
22. Baked BBQ Pork Taquitos
by Smells Like Home
| Ingredients: For the taquitos: 3 oz cream cheese, softened to room temperature (reduced-fat is fine) 1/3 cup BBQ sauce ½ tsp paprika ½ tsp chile powder (I love ancho chile powder but regular chili powder is fine too) ½ tsp garlic powder or 1 garlic clove, minced ½ tsp mustard powder or 1 tsp Dijon mustard Juice of ½ lime ½ tsp brown sugar ½ tsp liquid smoke Pinch red pepper flakes Kosher salt and freshly ground black pepper to taste ¼ cup diced onion 3 scallions, thinly sliced 2 tbsp minced fresh cilantro Hot sauce (optional) 2 cups shredded or chopped cooked pork 1 cup shredded sharp cheddar cheese 10-12 (6-inch) corn or flour tortillas Cooking spray Serving suggestions: Ranch dressing Chipotle ranch dressing Creamy avocado ranch dressing Extra BBQ sauce Sour cream Extra lime wedges |
23. Peach Whiskey BBQ Chicken
by The Pioneer Woman
| Ingredients: • 12 whole Chicken Thighs, Bone-in, Skin-on • 2 Tablespoons Olive Oil • 2 Tablespoons Butter • 1 whole Yellow Onion, Diced • 1-1/2 cup Whiskey • 12 ounces, fluid Barbecue Sauce • 1 jar Peach Preserves • 1/2 cup Water • 2 Tablespoons Worcestershire Sauce • 4 cloves Garlic, Peeled • 3 whole Green Onions, Sliced Thin |
24. Chipped Ham BBQ Sandwich
by Brown Eyed Baker
| Ingredients: • 2 pounds chipped ham, chopped • 4 hard boiled eggs, peeled and chopped small • 8 ounces Velveeta cheese, diced small • 1 (12-ounce) bottle chili sauce • 12 sandwich buns |
25. BBQ Chicken Braid
by Mel’s Kitchen Cafe
| Ingredients: • 1 recipe French Bread Rolls • 2 cups shredded, cooked chicken • 1 red onion, sliced into thin half moons • 1 1/2 cups barbecue sauce • 1 cup shredded mozzarella cheese • 1 cup shredded sharp cheddar cheese |
26. BBQ Pasta Salad
by Pink Parsley
| Ingredients: • 1 lb elbow macaroni, or other pasta shape • Salt • 1/2 cup diced sweet onion • 4 scallions, sliced thin • 2 Tbs cider vinegar • 1 tsp hot sauce, plus more for serving • 1 tsp chili powder • 1/8 tsp garlic powder • Pinch cayenne pepper • 2 tsp honey • 1 cup mayonnaise (light is fine), or any combination of mayo and Greek yogurt to make 1 cup • 2/3 cup BBQ Sauce • 3 ears of corn, cooked as desired (roasting or grilling is my method of choice), kernels cut off • 1 1/2 cups shredded sharp cheddar cheese • 2 Cups quartered grape tomatoes |
27. Roasted Jalapeno Cheddar Turkey Burgers with BBQ Aioli
by How Sweet It Is
| Ingredients: • 2 jalapeño peppers • 1 pound lean ground turkey (I use 94% lean) • 2 garlic cloves, minced • 2 green onions, sliced • 2 ounces cheddar cheese, freshly grated • 1 large egg, lightly beaten • 1/4 cup panko bread crumbs • 1 teaspoon salt • 1 teaspoon pepper • 1 teaspoon smoked paprika • 2 tablespoons olive oil • 4 ounces cheddar cheese, sliced • 1 ripe tomato, sliced • 4 lettuce leaves • 4 whole wheat buns • BBQ aioli • 1/4 cup mayonnaise • 3 tablespoons BBQ sauce • 2 garlic cloves, minced • 2 tablespoon olive oil • 1/2 teaspoon smoked paprika • 1/8 teaspoon ground cumin |
28. BBQ Buttermilk Onion Rings
by Joy The Baker
| Ingredients: • 2 tablespoons barbecue sauce • 1 tablespoon hot suace • 1/2 teaspoon salt • 1/2 teaspoon fresh ground black pepper • 1 large sweet yellow onion • 2 cups buttermilk • 2 cups all-purpose flour • 2 teaspoons salt • 1/2 teaspoon paprika • 1/2 teaspoon fresh ground black pepper • 1 quart (i know it seems like a lot) vegetable, canola or peanut oil for frying For the Dipping Sauce: • 1/2 cup sour cream • 3 tablespoons buttermilk • 2 tablespoons barbecue sauce • 1 teaspoon hot sauce • Two pinches salt • 2 tablespoons fresh chives, slices tiny |
29. South Western Pulled Brisket
by Smitten Kitchen
| • 3 pounds beef brisket • Kosher salt • Freshly ground black pepper • 2 tablespoons vegetable oil • 5 cloves garlic, peeled and smashed • 1 Spanish onion, halved and thinly sliced • 1 tablespoon chili powder • 2 teaspoons ground coriander • 2 teaspoons ground cumin • 1/4 cup apple cider vinegar • 1 1/2 cups water • 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices • 1 to 2 whole canned chipotle chiles en adobo • 2 bay leaves • 1/4 cup molasses |
30. BBQ Lobster with Sea Vegetable and Potato Salad
by British Larder
| Ingredients: • For the barbecue lobster • 1lb lobster • 2tbs extra virgin olive oil • Sprigs of fresh herbs such as savoury, thyme and rosemary • 2 Cedar wood sheets soaked for one hour in cold water • 4 spears of asparagus • For the sea vegetable and potato salad • 8 boiled new potatoes, skin on • 150g samphire • 2tbs sea purslane • 2 rashers of smoked back bacon • 2 tbs blanched and popped broad beans • 1tsp grain mustard • 1tsp balsamic vinegar • 1tbs extra virgin olive oil • Sea salt and freshly cracked black pepper |
31. BBQ Rib BBQ Rib of Beef with Forestiere Sauce
by Chef Kevin Aston
| Ingredients: • 1tbsp olive oil • 1 .5kg rib (3lb) Rib of beef on the bone • 100g (4oz)oyster mushrooms • 1 large portabella mushroom • 125ml red wine • 30g (1.5 oz)butter • 1.5tbsp plain flour • 2 rashers smoked bacon finely diced • 500ml (1pint) beef stock • 1 clove of garlic, crushed • 2 small shallots diced • 1 level tbsp tomato puree |
32. Fire Roasted Low-County Oysters
by Ottolenghi
Ingredients:
• For the Tarragon and Red Hot Sauce Butter:
• 1 stick unsalted butter, slightly softened
• 1 1/2 tablespoons chopped fresh tarragon leaves
• 1 heaping tablespoon hot sauce
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepperFor the Fire Roasted Oysters:
• 18 oysters, shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster
• Hot sauce
• Tarragon leaves, for garnish
33. Bacon burger with Avocado Mayo
by Reveal
| Ingredients: • 400g lean mince beef • 4 rashers lean bacon • 2 tomatoes • 1 small red onion • 4 burger buns • For the avocado mayonnaise: • 2 dollops* Hellmann’s Real Mayonnaise • 1 ripe avocado • ½ lime • Pepper |
34. Smoked Fish Dip With Spicy Pickled Peppers And Torn Crostini Recipe
by Food Republic
| Ingredients: • 1 Anaheim chile • 3/4 pound smoked cod or white fish, skinned and boned • 1/4 cup aioli or store-bought mayonnaise • Grated zest and juice of 1 large lime (about 1 tablespoon juice), plus more juice as needed • 1 1/2 teaspoons fresh cilantro, finely chopped • 1/2 teaspoon fresh oregano, finely chopped • 1 – 2 serrano chiles (depending on how spicy you want it), halved, seeded and minced • 1 small clove garlic, minced • 1/2 teaspoon ground cumin • 10 drops Mexican hot sauce (such as Cholula or Tapatio) • Kosher salt and freshly ground black pepper • 5 – 6 pickled jalapeños, thinly sliced lengthwise, seeds discarded, plus 2 tablespoons or more of the juice • 30 torn garlic croutons. |
35. Slow Cooker Pulled Pork Recipe
by The Skint Dad Blog
| Ingredients: • 4 tbsp soy sauce • 2 tbsp brown sugar • 1 tbsp Worcestershire sauce • 1 (small) tbsp white wine vinegar • 2 tsp paprika • 1 tsp cayenne pepper • Shoulder of Pork |
36. Italian Chargrilled Lamb Steak
by Chef Kevin Aston
Ingredients:
• 4 x 175g Lamb neck fillets or Lamb leg steaks
• 3Tbsp Olive oil
• 3 Large cloves garlic peeled
• 500g Vine ripe tomatoes
• 1 Tin (400g) of chopped tomatoes
• 1 Large red pepper
• 1/2 Large onion sliced
• 250ml Chicken stock
• 3 Small tender sprigs of rosemary
• 24 Coratina or Kalamata olives
• 450g purple sprouting broccoli
Is it not amusing that you can do so much bbq recipes with almost everything available in the market? Now go experiment and enjoy this tasty treats to satisfy any barbecue cravings while the sun is out! Bring out your bbq and put your grilling skills to the test with these amazing recipes.
Resources:
1) http://www.jamieoliver.com/recipes/beef-recipes/dj-bbq-s-world-s-best-meatloaf/#T0o9HfiOB8z7CFAo.97
2) http://www.houseandgarden.co.uk/recipes/main-courses/spicy-steak-rosemary-fries
3) http://bbqpitboys.com/recipes/bacon-beef-steaks-rolls#.VTdwNiGqpBc
4) http://www.seriouseats.com/recipes/2014/06/best-barbecue-beans-recipe.html
5) http://www.redonline.co.uk/food/recipes/maria-elia-lamb-cutlets
6) http://barbecuebible.com/recipe/apple-spice-baby-back-cider-rum-barbecue-sauce/
7) http://www.greatbritishchefs.com/recipes/barbecue-pork-belly-recipe
8) http://www.goodtoknow.co.uk/recipes/534625/green-curry-chicken-drumsticks
9) http://www.deliciousmagazine.co.uk/recipes/swordfish-steaks-with-chermoula/
10) http://amazingribs.com/recipes/porknography/vermont_pig_candy.html
11) http://www.saveur.com/article/Recipes/Barbecued-Eggplant-Miso-Glaze
12) http://www.saveur.com/article/Recipes/Chile-Miso-Chicken-Wings
13) http://leitesculinaria.com/86025/recipes-barbecue-potato-chips.html
14) http://www.sproutedkitchen.com/home/2013/5/28/salmon-skewers-with-cucumber-yogurt-sauce.html
16) http://www.davidlebovitz.com/2013/08/grilled-vegetables-with-zaatar-vinaigrette-recipe/
17) http://pinchmysalt.com/beef-with-butter-heart-attack-or-heaven/
18) http://www.annies-eats.com/2014/06/05/barbecued-chicken-and-waffle-sandwiches/
19) http://www.twopeasandtheirpod.com/bbq-chicken-deluxe-panpizza/
20) http://www.thekitchn.com/recipe-barbecue-160193
21) http://www.simplyrecipes.com/recipes/barbecued_pork_shoulder_on_a_gas_grill/
22) http://www.smells-like-home.com/2014/04/baked-bbq-pork-taquitos/
23) http://thepioneerwoman.com/cooking/2011/08/peach-whiskey-barbecue-chicken/
24) http://www.browneyedbaker.com/chipped-ham-bbq-sandwiches/
25) http://www.melskitchencafe.com/bbq-chicken-braid/
26) http://www.pink-parsley.com/2012/07/barbecue-pasta-salad.html
27) http://www.howsweeteats.com/2013/08/roasted-jalapeno-cheddar-turkey-burgers-with-bbq-aioli/
28) http://joythebaker.com/2010/10/barbecue-buttermilk-onion-rings/
29) http://smittenkitchen.com/blog/2010/01/southwestern-pulled-brisket/
30) http://www.britishlarder.co.uk/barbecued-lobster-with-sea-vegetable-and-potato-salad/#axzz3Y2AB1O8l
31) https://wannabetvchefblog.wordpress.com/2015/07/05/bbq-rib-of-beef-with-forestiere-sauce/
32) http://www.ottolenghi.co.uk/recipes/fish/smoked-haddock-and-oyster-quiches-shop
34) http://www.foodrepublic.com/2014/06/03/smoked-fish-dip-spicy-pickled-peppers-and-torn-cro
35) http://skintdad.co.uk/2014/08/slow-cooker-pulled-pork-recipe/
35) https://wannabetvchefblog.wordpress.com/2015/06/11/italian-chargrilled-lamb-steak/